Sauces & Condiments

Wangzhihe Fermented Red Tofu is a traditional Chinese condiment made from soybeans that have been fermented with red yeast rice, offering a rich umami flavor and a unique red color....

Wangzhihe Fermented Rose Bean Curd is a traditional Chinese tofu that has been fermented with rose petals, resulting in a unique and aromatic flavor. This tofu is rich in protein...

Fermented tofu in chili oil made by Lao Gan Ma, offering a unique and flavorful addition to dishes with a spicy kick. Perfect for adding depth and heat to stir-fries,...

Wangzhihe Large Chunk Fermented Tofu 340g - A traditional Chinese condiment made from soybeans that have been fermented, offering a rich umami flavor and versatile use in cooking.Perfect for adding...

Experience the rich and spicy flavor of Jiajiang Sichuan Handcrafted Spicy Fermented Tofu. Made using traditional methods, this 120g jar of fermented tofu is a perfect addition to your pantry...

Lao Heng He Taiwanese Style Fermented Tofu is a traditional Taiwanese condiment made from fermented tofu, offering a unique umami flavor and creamy texture. It can be used as a...

Xianheng Fermented Beef Tofu is a savory and flavorful traditional Chinese condiment made from fermented tofu and beef. It adds a rich umami taste to dishes and can be used...

Guanghe White Fermented Tofu is a traditional Chinese tofu that has been fermented to develop a unique flavor and texture. Made from high-quality soybeans, this tofu is a versatile ingredient...