Soju has become a beloved drink worldwide, thanks to its versatility, smooth taste, and cultural significance. In Sydney, Australia, the soju scene is thriving, with a variety of brands offering everything from classic, unflavored options to innovative, fruit-infused varieties. Whether you're new to soju or a seasoned aficionado, here are the top 3 soju brands you can find in Sydney, each offering a unique experience.
Soju, often dubbed as Korea's national drink, has gained immense popularity across the globe. Its smooth, slightly sweet taste makes it a versatile choice for many, whether enjoyed neat, mixed in cocktails, or paired with food. However, as soju's popularity spreads, many people are curious about how its alcohol content compares to other beverages and how many standard drinks are in a typical bottle. Let's dive deeper into the world of soju to better understand its alcohol content and how to enjoy it responsibly.
What is Soju?
Soju is a clear, distilled spirit traditionally made from rice, although modern variations often use other grains or starches like wheat, barley, or sweet potatoes. It is similar to vodka in appearance but usually has a slightly sweeter taste, owing to the sugar sometimes added during production. Soju’s alcohol by volume (ABV) typically ranges from 12% to 24%, making it less potent than most vodkas but stronger than many beers or wines.
