Fermented tofu in chili oil made by Lao Gan Ma, offering a unique and flavorful addition to dishes with a spicy kick. Perfect for adding depth and heat to stir-fries,...
Xinhe Doubanjiang (Broad Bean Paste) 800g - A traditional Chinese condiment made from fermented broad beans and chili peppers, adding a rich umami flavor and spicy kick to stir-fries, marinades,...