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Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...
Frozen beef tendon is prized for the silky, springy texture it develops after slow cooking. Perfect for braises, stews, and noodle soups like pho, these cleaned tendons turn broths rich...
These frozen beef marrow bones are cut into convenient pieces for roasting or long, gentle simmering. Rich, buttery marrow and connective tissue create a deep, restaurant-quality base for bone broth,...
Frozen Beef Fat comes in an approx. 500g portion—perfect for home kitchens. Render it into clean, flavorful tallow for frying and roasting, fold into traditional suet pastry, or add richness...
Rich, buttery beef marrow cut and packed for easy cooking. This approx. 500 g frozen pack melts into soups and sauces, roasts beautifully for marrow toast, and brings deep umami...
Thin-sliced Australian Wagyu oyster blade with a Marble Score of M7+ delivers buttery tenderness and rich beef aroma in seconds on a hot grill. Cut for yakiniku, these beautifully marbled...