🚚 Free Sydney Delivery On Orders Over $59 .
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
![[Fresh]-Bundle-of-Spring-Onions-1](http://www.umall.com.au/cdn/shop/files/6b6175c571d601234985892455b84449Ia3B3viuY5K38fskdvbXL7l1X5XQObzm_{width}x.jpg?v=1722850434)
Meat Boys Frozen Beef Tongue with Black Pepper - 200g
Order Now, FREE Delivery Tomorrow 11:30-18:30
hoursmins
Enjoy the rich and savory flavor of Meat Boys Frozen Beef Tongue with Black Pepper, conveniently packed in a 200g package.This premium beef tongue is seasoned with black pepper to enhance... Read more
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day between 11:30-18:30. |
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
| Order Total | Delivery Fee |
| $59.00+ | Free |
| $0~$58.99 | $10.00 |
Delivery Area
Enjoy the rich and savory flavor of Meat Boys Frozen Beef Tongue with Black Pepper, conveniently packed in a 200g package.
This premium beef tongue is seasoned with black pepper to enhance its natural taste, making it a delicious addition to your meals.
Each piece is carefully selected and frozen to ensure maximum freshness and quality.
Perfect for grilling, frying, or adding to your favorite recipes, this beef tongue offers a unique and satisfying culinary experience.
Indulge in the exceptional taste and quality of Meat Boys Frozen Beef Tongue with Black Pepper, a must-have for any meat lover.
This premium beef tongue is seasoned with black pepper to enhance its natural taste, making it a delicious addition to your meals.
Each piece is carefully selected and frozen to ensure maximum freshness and quality.
Perfect for grilling, frying, or adding to your favorite recipes, this beef tongue offers a unique and satisfying culinary experience.
Indulge in the exceptional taste and quality of Meat Boys Frozen Beef Tongue with Black Pepper, a must-have for any meat lover.
