Experience the rich umami flavor of Kanzuboshi Triple Concentrated Kombu Sauce, packed in a convenient 1000ml bottle.
Made from high-quality Hokkaido kelp, this sauce offers a deep and savory taste, perfect for enhancing soups, stews, and various dishes.
Its triple concentration ensures a robust flavor, allowing you to use less while achieving the desired taste.
Ideal for both traditional Japanese cuisine and creative culinary experiments, Kanzuboshi Kombu Sauce is a versatile addition to your pantry.
Enjoy the authentic taste of Hokkaido with this premium kombu sauce.